94 Celsius - Covalent
$23,00
Coffee beans
*Orders from roasters outside Montreal may result in additional delays.
Notes - Dark chocolate, almond and brown sugar
Origin - Brazil and Peru
Process - Washed
Profiles - Praline and chocolate
Recommendations - Espresso and classic filter
We know that birds of a feather flock together, but the best part is when the whole is greater than the sum of its parts! Guided by this idea, we created Covalent, a proprietary blend that is a permanent addition to the 94 Celcius range.
A nod to the concept of covalence, a chemical bond resulting from the sharing of electrons from two atoms, this exclusive creation fosters the coming together of two producers who rotate through the seasons. Our goal? To (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing.
Sublime with its sweet-chocolate profile and unrivaled smoothness, this blend designed for espressos, flat white and lattes always evoke the delicious side of fudge. Enjoy without moderation!
A nod to the concept of covalence, a chemical bond resulting from the sharing of electrons from two atoms, this exclusive creation fosters the coming together of two producers who rotate through the seasons. Our goal? To (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing.
Sublime with its sweet-chocolate profile and unrivaled smoothness, this blend designed for espressos, flat white and lattes always evoke the delicious side of fudge. Enjoy without moderation!
- 30% Peru
- Region: San Ignacio
- Variety: Catuai, Bourbon, Catimor
- Altitude: 1719 masl
- Process: Washed
- Farm: El Roble
- Producer: Nima Aleydy Juarez
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- 70% Brazil
- Region: Alta Mogiana
- Variety: Yellow Bourbon
- Farm: Fazenda Chapadão
- Altitude: 1120m
- Producers: Poliana Pereira
