Café Douceur - Le 5 à 7

Notes - Caramel and berries

Origins - Brazil and Guatemala

Processes - Miscellaneous

Profiles - Caramelized and Chocolatey

Recommendations - Espresso and classic filter

Roasting: This coffee blend is medium roasted. This helps preserve the aromas and flavors of the terroir.

Tasting: This is our coffee blend designed for filter coffee, although it's equally delicious as an espresso. You'll discover a cup with plenty of clarity, a nice acidity, and a lovely fruity edge.