Appalaches - Mexique Décaféiné

*Orders from roasters outside Montreal may result in additional delays.

Notes - Milk chocolate, brioches and nougat

Origin - Mexico

Process - Mountain water

Profiles - Caramelized and Chocolatey

Recommendations - Espresso and Classic Filter

This Mexican coffee is decaffeinated using the Mountain Water Process. This natural method uses pure water to extract the caffeine, preserving the rich flavor of the coffee without the use of chemicals.

This coffee boasts a well-balanced body, with sweet notes of milk chocolate, brioche, and nougat. Perfect for coffee lovers sensitive to caffeine.