Manoir du café - Decaf Mexican

*Orders from roasters outside Montreal may result in additional delays.

Notes - Cocoa, nuts and cedar

Origin - Mexico

Process - Mountain Water Process

Profiles - Praline and chocolate

Recommendations - Espresso and classic filter

MWP stands for Mountain Water Process. The advantage of this process is that it preserves the flavor of the coffee, resulting in high-quality coffee without the use of chemicals.

A unique decaffeination process, it is considered to retain the most aromatic properties of the coffee that has undergone the treatment.