Nordik - Juan Ramon Diaz
Coffee beans
*Orders from roasters outside Montreal may result in additional delays.
Notes - Dark chocolate, spices and plums
Origin - Nicaragua
Processes - Washed and sun dried
Profiles - Chocolatey and full-bodied
Recommendations - Espresso and classic filter
Montelin is one of the many ways Juan Jr. is honoring the legacy of his father, Juan Ramon Diaz, who established the farm decades ago.
from his father, Juan Ramon Diaz, who created the farm several decades ago.
Their approach to coffee culture is based on a father-son dynamic.
who has mastered traditions while adopting treatment methods
experimental such as carbonic maceration and improvement of
and the improvement of the Honey and Natural process.
Finca Ojo de Agua is a farm that has belonged to the Diaz family for 35 years.
Diaz for 35 years, and his humble beginnings, in the aftermath of the war years in Nicaragua, have been very positive.
During the war in Nicaragua, Juan Sr. was constantly reminded of the fragility that was at the heart of the Diaz family's life.
Fragility that was at the heart of his ambitious coffee business.
In 2004, the family acquired its second coffee farm, Monteliní, in the prestigious Dipilto region.
In the prestigious Dipilto region, this estate is the continuation and expansion of their first property and is one of the largest coffee producers in the world.
from their first property and is located in a region where many coffee trees
in a region where many of their most exotic and
flourish and develop. Juan is fully dedicated to growing specialty coffee.
to specialty coffee culture, he is well aware of the hard work and patience required.
and the patience it requires.
