94 Celcius - Elias and Shady Bayter

*Orders from roasters outside Montreal may result in additional delays.

Notes - Banana, apple and dark chocolate bread

Origin - Colombia

Process - Sugarcane Washed (Decaffeinated)

Profiles - Fruity and chocolatey

Recommendations - Espresso and discovery filter

• Region: Tolima
• Variety: Yellow and Red Caturra
• Altitude: 1550m
• Process: Sugarcane Washed (Decaffeinated)
• Farm: El Vergel
  
• Producer: Elias and Shady Bayter
  

Discover our Exceptional Decaffeinated Coffee, Roasted with Passion

For all coffee lovers who want to enjoy a cup without the effects of caffeine, our decaffeinated coffee This coffee, by Elias and Shady Bayters, is a true revelation. Carefully roasted to preserve the authentic aromas of Colombian soil, this coffee transports you directly to the heart of Colombia's mountains. Enjoy it without moderation, morning and night!

We are proud to announce our direct partnership with the renowned El Vergel farm, located in the Tolima region of Colombia. This 400-hectare estate, managed by Elias and Shady Bayters, is renowned for producing some of Colombia's most innovative and funky experimental coffees. Their decaffeinated coffee is an explosion of flavors and complexity, perfect for demanding connoisseurs.

Whether you're a fan of filter coffee or espresso, this decaffeinated espresso will surprise you with its richness and depth. Trust our roasters passionate about enhancing each bean and offering you an unforgettable experience, without the caffeine.

Want to learn more about decaffeination? It's this way!