Pista - Finca La Hermosa

Max Perez, a fifth-generation coffee farmer, founded Finca La Hermosa in 2010. Nestled on the slopes of the Acatenango Volcano, this farm benefits from mineral-rich volcanic soil. With an average annual rainfall of 1,000 mm and a constant temperature of 21 degrees Celsius, the farm is ideally located in a microclimate perfect for growing specialty coffee.

Finca La Hermosa combines tradition and innovation to produce exceptional coffees while positively impacting the community. Working with his team and family, Max Perez set a clear goal: to create a specialty coffee farm that skillfully blends tradition and modernity to deliver remarkable coffee while contributing positively to society. Together, they continue their quest for innovation and improvement, adhering to 100% organic and environmentally friendly farming practices.

This is the first year we have purchased this batch through our import partner Apex Coffee Imports.