Nordik - Angel Ortega

This Pink Bourbon from the Miramar farm offers a fruity and juicy cup. The cherries are grown at an altitude of over 1650m. They are harvested every 15 days for a high quality standard. They are then fermented in the pulp overnight, then washed and fermented for an additional 36 hours. The coffee is rinsed three to four times, then transferred to raised beds, where it is dried for 18 to 22 days under a white net.

For espresso lovers, we suggest stretching your 1:3 ratios a bit with a slightly finer grind to extract the most.