Geogene - Due E Mezzo
Coffee beans
*Orders from roasters outside Montreal may result in additional delays.
Notes - Cocoa, roasted pecans and wood
Origins - Brazil and Nicaragua
Processes - Mixing of several
Profiles - Praline and chocolate
Recommendations - Espresso and classic filter
"Two and a half" in Italian, this coffee is the darkest roast in our range. Always respecting the product and the producers, we take a step further towards lovers of coffee with a stronger, syrupy, and lingering taste. Perfect for latte bowls. Performs well in super-automatic machines.
50% Nicaragua Osmin Turcios
Region: Comarca Yasica Sur
Farm: Finca Renacer
Variety: Catuai
Process: Washed
Altitude: 1000m-1200m
50% Danilo Barbosa
Region: Cerrado Mineiro
Farm: Danilo Barbosa
Varieties: Catuai
Process: Natural
Altitude: 1405m
Tasting Notes: Cocoa | Roasted Pecans | Woody
