TorQué - Barriqué - Pousse l'ananas

Notes - Grilled pineapple, Piña Colada and Hawaiian pizza

Origin - Colombia

Process - Washed

Profiles - Fruity and caramelized

Recommendations - Espresso and discovery filter

Grow the pineapple and… we know the rest

We left with a washed grain from Colombia... and then we skidded

The idea behind this new "Barriqué" was to play with fruit and fermentation. Because we love trying things out at TorQué.

We started by pureeing a lot of pineapple, which we then mixed with green coffee. Then, we added a special ingredient to the recipe: a little yeast specially designed to create coffees… that your grandparents probably wouldn't like.

After fermentation, the bean absorbed the mash and the yeast did its work. The coffee was left to dry slowly, then roasted to your liking.