Manoir du café - Costa Rica Honey Process

*Orders from roasters outside Montreal may result in additional delays.

Notes - Sweet notes of honey and caramel, delicate fruity acidity and a silky finish on the palate

Origin - Costa Rica

Process - Honey

Profiles - Fruity and caramelized

Recommendations - Espresso and discovery filter

Immerse yourself in the excellence of Costa Rican coffee with our Costa Rica Honey Process, a rare gem from the rich volcanic soils of Costa Rica. This exceptional coffee is grown at high altitudes, where the climate and fertile soil impart deep and complex aromas. Thanks to the Honey Process, the beans retain a light layer of mucilage during drying, intensifying their natural sweetness and aromatic richness.

Ideal for both espresso and filter coffee, this coffee will delight lovers of gourmet and refined flavors. Discover the authenticity of an exceptional Costa Rican coffee, carefully roasted to reveal its full potential.