Camellia Sinensis - Matcha Uji

The second-generation Osafumi brothers produce this ceremonial-grade Matcha, offering excellent value for money. It is produced near Kyoto (the ancient capital of Japan) in the legendary Uji region, specifically in Ujitawara, the hometown of Nagatani Soen, inventor of the Sencha style.

Its fresh and flavorful emulsion offers a velvety texture and a slightly bitter and sweet flavor with notes of grass and snow peas. A touch of iodine tops it all off, gently tickling the palate.

For freshness, consume Matcha within 6 months of opening and store in a cool place.