Café Douceur - Kenya AA

Notes - Woody, intense and floral

Origin - Kenya

Process - Washed

Profiles - Chocolatey and full-bodied

Recommendations - Espresso and classic filter

Roasting: A medium-dark roast is used for these coffee beans. This allows for a beautiful balance between the expressive aromas of this coffee.

Tasting: This coffee was specially designed for latte lovers. Although it can be enjoyed as an espresso or filter coffee, it's also delicious.