Canal - El chingo
Coffee beans
Notes - Honeydew melon, concord grapes and juicy
Origin - Guatemala
Process - Natural, Anaerobic
Profile - Fruity
Recommendation - Discovery Filter
In reference to the volcano of the same name, this coffee with main notes of honeydew melon and Concord grapes is naturally brewed and anaerobically fermented (96 hours). It's a real eruption of fruit in the mouth!
It will appeal primarily to fans of filter methods (Chemex, V60, or batch brew) and French press (Bodum). We recommend a ratio of 1:17. For espresso, you'll need a good grinder and master your extraction ratios to get the most out of its delicious aromas!
Our preferred roast is light-medium: 3 out of 10
The Gualvador estate has a rich and unique history that truly reflects the blend of cultures and traditions of Guatemala and El Salvador. Located at the foot of the El Chingo volcano, the estate benefits from soil enriched by past volcanic eruptions, creating an ideal environment for growing coffee. The use of Pacas, a variety known for its high yields thanks to its small plant size, is a testament to the estate's rigorous selection and cultivation practices.
