Escape - Nerds Box - Epoch Chemistry X Escape

Epoch chemistry (100g)

Notes - Fresh citrus, chamomile, honey, strawberry, dried mango and chocolate

Origin - Colombia

Process - semi-washed

Profiles - Tangy and fruity

Recommendation - Discovery Filter

Escape (100g)

Notes - Dehydrated strawberry and tropical skittles

Origin - Colombia

Process - Anaerobic with washed thermal shock

Profiles - Tangy and fruity

Recommendation - Discovery Filter

In this box: 100g of Escape Bourbon Rose + 100g of Epoch Chemistry Geisha. Here's how to brew it:

Espresso:
50:50 blend, 1:1.5 ratio, lower pressure with long pre-infusion.

Milk-based drink:

66:33 blend (plus pink Bourbon), ratio 1:2.3, with 4 parts 2% lactose-free milk + 1 part 18% cream

Filtered:
Grind half with Lab Sweet burrs, the other half with High-Uniformity burrs. With low agitation, use high TDS water and a low bypass flat bottom brewer.

Advice from the bench:
The coffees are amazing with 80 MDT water.

Spice up your infusion with APAX LABS JAMM or LYLAC minerals.
Dairy-free? Try a 50/50 blend of freeze-dried oats and coconut milk.

That said, we're all nerds here—this is a safe space. So go ahead, create your own recipe and share it with the class!