Escape - Goosebumps

Notes - Your Grandma's Chocolate Fudge with Dried Fruit and Caramel

Origin - Guatemala

Process - Washed

Profiles - Caramelized and Classic Filter

Recommendations - Espresso and classic filter

Shivers. You probably know the feeling. Maybe it hit you after conquering a steep climb in the Gaspé Peninsula, only to be rewarded with the most divine view you've ever seen. Or maybe it was the first time you listened to your favorite album. Maybe it was the moment you realized your Grandma really does make the best Christmas fudge—the best treat, wrapped in a plaid cloth, eaten in front of a roaring fire.

For us, that moment came the instant this washed Guatemalan coffee hit our taste buds. So yes, we love our Éclat series and its light roasts, but we can't help but think: why not venture a little darker?

We're no strangers to roasting washed Guatemalan coffee, and if you're a fan of ours, chances are you aren't either! This new addition to our humble, yet growing, Dark Series embodies everything a dark roast should be.

In the cup, you'll find smooth, rich notes of chocolate fudge, dried apricot, and mango, in perfect harmony with undertones of silky caramel. One sip and you'll find yourself declaring, "I never knew 420°F could taste this good!" And honestly, neither did we—but wow, were we so wrong.

So what are you waiting for? Join the dark side.