Manoir du café - Kenya AA

*Orders from roasters outside Montreal may result in additional delays.

Notes - Caramel, tea and cherry

Origin - Kenya

Processes - Washed and dried in the sun

Profiles - Fruity and caramelized

Recommendations - Espresso and discovery filter

Kenyan coffee beans are graded by size. AA is the largest and most complex. The beans must be uniform and flawless.