Myriade - Pikolo espresso blend

Notes - Chocolate, hazelnut, red fruits and baking spices

Origins - Brazil and Colombia

Processes - Miscellaneous

Profiles - Praline and chocolate

Recommendations - Espresso and classic filter

How do you encapsulate an institution like Pikolo in a coffee blend? I'll tell you: you take one part cozy ambiance, one part people-watching perspective, one part chocolate croissant, and one part McGill student laptop and mix it all together in a Probat cooling tray and voilà. Does that answer your question? This blend is the closest we'll get to bringing the Pikolo experience home until we can once again sit in coffee shops and drink it the way it was meant to be, at Pikolo with a pastry in downtown Montreal. This blend produces a fresh, balanced espresso with a smooth mouthfeel and well-balanced but present acidity. Aromas of green grapes, red berries, and chocolate.