Nektar - Le Draveur

*Orders from roasters outside Montreal may result in additional delays.

Notes - Fruity, sweet and chocolatey

Origin - Ethiopia and Brazil

Process - Natural

Profiles - Fruity and chocolatey

Recommendations - Espresso and discovery filter

TASTE

Get ready to say "wow," because this coffee is our signature blend that aims to take you off the beaten path. At Nektar, we love naturally dried beans, and this blend lets you explore them too.

With its fruity, chocolatey flavor, it's the perfect balance between acidity and roundness. A cup full of fruit and texture.

ORIGIN

This coffee is a blend of two coffees, the Brazilian from Jose Maria (the same as in La sève ) and the Wush Wush , our natural Ethiopian from the Harvest series.

ROASTING

Brazilian coffee is developed enough to give texture to the coffee. It's the one that gives us the nutty and chocolate notes. The Mundayo roast, on the other hand, is fruit-oriented while adding a touch of acidity.

TASTING

We designed this blend to create a fruity espresso with low acidity. A truly delicious drink, easy to extract, and accessible to all.

It is best enjoyed as an espresso with a touch of milk (cortado, macchiato, cappuccino), or as a long shot. It can also be enjoyed as a filter.

Settings:
Quantity of ground coffee: 18.5 grams
Amount of coffee in the cup: 33 grams
Extraction time: 32 seconds
Temperature: 200° F (93° C)