Pista - Saison

Notes - Caramel, chocolate and syrupy

Origins - Brazil and Guatemala

Process - Washed

Profiles - Caramelized and Chocolatey

Recommendations - Espresso and classic filter

Inspired by Italian tradition, Saison is our dark roast blend, specially designed for espresso. Throughout the year, we carefully select batches that have the potential to deliver an authentic and warm experience at home. Easy to extract, Saison allows you to enjoy a delicious cup, with or without milk, and above all, hassle-free. We give Saison the same attention and demand for quality and sustainability as all our coffees. The batches that make up Saison are chosen with respect for the seasonality of coffee harvests, purchasing prices several times higher than market prices, and the principles of transparency that guide all our purchasing.

Saison is a blend of two coffees, from Brazil and Guatemala. These coffees are grown at an altitude of 1000 meters (Brazil) and 1400 meters (Guatemala). They are picked at peak maturity and sorted first by flotation, then by hand, to remove overripe or underripe cherries. They are then mechanically pulped, then dry-fermented for 24 to 36 hours, before being laid out on a patio for 7 to 10 days for slow and even drying. With its classic profile and dark roast, Saison offers a comforting cup, year-round.