{"product_id":"colorfull-tarte-tatin","title":"Colorfull - Tarte Tatin","description":"\u003cp\u003e\u003cstrong\u003eNotes - Caramel à la pêche, sucre brulé et praline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigine - Brésil et Colombie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcédé - Naturel et Co-Fermenté\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfils - Fruité et praliné\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommandations - Espresso et filtre découverte\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTarte-Tatin is the medium roast of our Co-Ferment Trio\u003c\/p\u003e\n\u003cp\u003eTarte-Tatin is a blend of an out-of-this world Colombian peach co-ferment from Edwin Noreña, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co-Ferment trio, with plenty of body and a more traditional bitter-sweet structure.\u003c\/p\u003e\n\u003cp\u003eRoasted for all methods of brewing, this coffee tastes great on it's own or in milk.\u003c\/p\u003e","brand":"Colorfull","offers":[{"title":"250g","offer_id":51108428218674,"sku":"COL-TAR-0250","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/2866\/6418\/files\/colo_tarte1.png?v=1777388654","url":"https:\/\/cafepublic.ca\/products\/colorfull-tarte-tatin","provider":"Café Public","version":"1.0","type":"link"}