Colorfull Bumbleberry Pie Espresso

Notes - Tarte, clémentine et caramel au beurre

Origines - Éthiopie et Colombie

Procédés - Naturel et choc thermal

Profils - Fruité et caramélisé

Recommandations - Espresso et filtre découverte

Discover the harmonious symphony of flavors in this thoughtfully curated espresso blend. Designed specifically for espresso extraction, this exquisite combination showcases the distinctive strengths of its Ethiopian and Colombian origins, resulting in a richly layered experience.

The Ethiopian beans, cultivated in the high altitudes of Wush Wush, introduce vibrant and fruity notes, highlighted by ripe papaya and refreshing clementine, complemented by a delicate, floral sweetness. In contrast, the Colombian Java varietal from the renowned El Paraiso farm adds depth and complexity, enriching the blend with sweet brown sugar undertones and subtle, creamy butterscotch nuances.

Perfectly balanced and ensuring a smooth dial-in with a smooth body and gentle acidity, this blend reveals a delightful, cake-like sweetness when combined with milk, creating a luxuriously indulgent experience reminiscent of dessert. Ideal for both morning awakenings and refined afternoon treats, this espresso blend promises an enticing journey in every cup.